At Foiled, we believe one thing:

Our customers are our friends.

“Why should we be friends?” you ask. We think it’s easier (and way more fun) to do business with someone we know, and we’re pretty sure it’s the same for you, too. And since we’re friends, we’ll do our best to make things so incredibly easy for you – from online ordering to cupcake assortment suggestions to on-time, next-day delivery.

“But what if I have time constraints?” you respond. Fear not. We can whip up a batch of our gourmet cupcakes by tomorrow morning. Go back and read that sentence again.

“That’s all well and good, but sometimes I’m just stressed out,” you reveal. Don’t worry – we won’t pretend that Foiled Cupcakes solve life’s problems. But we don’t like last minute drama. So we do our part to make sure what you want is exactly what you get by confirming orders with you over the phone and sending e-mail confirmations.

“Sounds great, but what if I want something extra special?” you ask. Easy. Each of our cupcakes comes with a Foiled Signature Quippie – our standard tag lines of cupcake humor. Try our custom Quippies for special occasions and make your event that much more memorable.

“I want quality,” you demand. Lucky for you, our cupcakes are freshly baked daily and use the richest, finest all-natural ingredients. And guess what? They still taste like a cupcake should.

“Where’s the variety?” you wonder. Wonder no more. Foiled cupcakes come in 18 standard flavors which are available every single day.

“Foiled Cupcakes storefront” you Google. You won’t find any search results, because we don’t have one. We truly believe in personal service. This means we don’t make you brave the snow, sludge, hail, heat, one-way streets, parking enforcement, or tollbooths to get to us. Whether you want delivery to a downtown Chicago office building, a business plaza in Naperville, a townhouse in Lincoln Park, or even Oak Street Beach – no worries. We’ll come to you.

“Who bakes these cupcakes?” you ask. Our local pastry team is professionally trained and are graduates of Chicago’s most prestigious pastry programs. And all of our recipes are developed in a west coast test kitchen. They’re always on top of new trends, flavor combinations, and textures.

“That’s a whole lot of shiny happy goodness,” you realize. We couldn’t agree more.