We keep growing, so we’ll keep hiring Cupcakeologists. Yes, we will.
Current pastry students encouraged to apply.
Who we are:
Foiled Cupcakes is Chicago’s most buzzed about cupcake delivery service. Since the launch of our website in July 2009, we’ve surpassed our revenue goals by more than 600 percent and have also served more than a hundred Fortune 500 companies in Chicago alone.
You can read more about us here.
What we’re offering:
A PT job / ground-up opportunity with a year-old cupcake bakery in Chicago
A chance to apply production, operations, supply chain, and business/management principles to real life
Exposure via the press and media
A reasonable amount of flexibility with a down-to-earth boss who’s willing to work WITH you as long as you’re willing to follow through on your commitments
Growth opportunities with a growing company
Food Sanitation Certificate (must have valid City of Chicago certificate)
High School Diploma (GED Acceptable)
Ability to follow recipes in English, along with solid conversion and math skills
High level piping and garnishing skills
Ability to maintain an organized, efficient, and clean work environment and to work quickly
Good communication skills and reliability to follow through on orders
Evening availability (4-6 p.m.) three to four days per week for 2-4 hours per shift
Be available to start immediately
Experience in large production baking
Inventory management experience
Bake, pipe, and package cupcakes in a high production commercial kitchen in Chicago’s West Town neighborhood
Communicate daily with the owner to ensure smooth operations
Work in tandem and take direction from Head Cupcakeologist, while also working together to find ways to improve operations
How to apply:
Please email your cover letter, resume with contact information, salary requirements, and references to
Foiled Inc., Attention: Mari
Email: firstname.lastname@example.org (preferred), or fax: 630.848.9140
The subject of your correspondence should read: “LET’S BAKE CUPCAKES!”
No phone calls, please.