We’re adding 2-3 new pastry chefs to our fun team! Come join us!
WE’RE LOOKING FOR:
- Availability to work in Chicago’s West Town neighborhood.
4 days | 15-20 hours a week (additional hours when needed). Public transportation is available on the Grand Avenue bus.
- Common sense and experience in a fast-paced environment.
In a high production environment like ours (especially in the baking industry), things come up. You will need to work quickly, think on your feet, make focused decisions (often without direction) and be flexible when last minute changes occur.
- Inventory management experience.
You should be able to monitor ingredients/finished product and place weekly ingredient orders.
We make a lot of cupcakes, so being organized, neat and clean – both in production and in storage – is key.
- Team player attitude.
We’re looking for people who are positive, energetic and bring suggestions to the table in line with our company’s manifesto.
- Focus on quality.
Our cupcakes are known in the Chicago area for being some of the best. We have strict standards of quality to make sure that our customers are satisfied – both with their cupcakes and with their overall experience. Having a keen eye for detail along with being quick and efficient are key. High level piping skills and the ability to follow recipes are essential.
Things change daily, and being in constant communication with key team members on a daily basis is critical. CRITICAL!
Food Sanitation Certificate
High School Diploma (GED Acceptable)
Ability to follow recipes in English
Solid conversion and math skills
Please respond with the following by Saturday, June 11th:
Cover letter and resume with contact information
Expected pay rate
The subject of your correspondence should read:
“I’M GOOD AT PIPING CUPCAKES AND MAKING THEM PRETTY”
No phone calls, please.