Way back in May, Jeff (one of our Twitter friends in Springfield, MO) tipped his wife off about this new cupcake company in Chicago that was just starting up. And two days later, I got an email from The Food Channel asking for an interview.
Of course, we said, “For sure!” And even though we barely had a functioning website and were just figuring out what we were doing operationally, somehow they managed to make us look good. (Thanks, Nicole!)
So here are the videos from the storage vault (or from YouTube) – with the disclaimer that our Executive Pastry Chef was 2,000 miles away, I got no sleep the night before, still forgot to pack my hair straightener (and concealer, obviously) in my bag, AND it was crazy raining that spring day. CRAZY raining.
Other than those above things, feel free to judge all you want.
Here I am talking about Twitter:
And then talking about Foiled Cupcakes’ flavors:
And discussing the cupcake trend:
P.S. I still love my mom.