(We’re gonna start having Friends of Foiled Cupcakes start blogging here and there. Want to be a guest blogger for a day? Email us at info {at} foiledcupcakes {dot} com.)

Iris, Chidinma, & Mari at the Chicago Tribune Tower

I feel like cupcakes could quite possibly be the world’s most perfect food—delicious, flavorful tastiness in a perfect little portable package. How can you not smile with just their mention?! My favorite part of the cupcake experience is the first bite. Initially, the smooth, creamy frosting ignites a spark in my mouth, and then the moist, buttery cake brings it on home. It takes me to a happy place—elementary school birthday celebrations, high school graduations, weddings, girls’ nights, the “no occasion” occasion, you know…the important moments in life.

The economist in me appreciates the efficiency of the cupcake. Cupcake history says that cupcakes gained popularity because they were convenient and cooked much faster than larger cakes, and that the measurement of ingredients were easy to remember. The basic recipe of a cupcake is freakishly simple: butter, sugar, eggs, flour. So easy, even I could do it (maybe)!

Whatever their personal appeal, do you ever really need a reason for shiny happy goodness?!

- Chidinma